The people behind great British cheese
Exceptional cheese and fine food
Alongside outstanding artisan cheese, we supply charcuterie, butter, biscuits, chutneys, olives and antipasti, deli products, pies, breads and carefully selected fine foods.
Everything is chosen with the same focus on quality, flavour and provenance, giving our customers access to products they can serve and sell with confidence.
Discover our producers across Britain
Our relationships with independent producers are at the heart of what we do.
We work closely with cheesemakers across Britain, helping distinctive artisan products reach restaurants, retailers, hospitality venues and food businesses nationwide.
For us, provenance matters. Understanding where a cheese comes from, how it is made and the people behind it allows us to share more than simply a product — we can share its story.
Discover our producers across Britain
Select a region to discover our producers, their farms and the cheeses they make.
The Yorkshire Dales Cheesemakers
A network of independent makers producing characterful, award-winning cheese shaped by landscape, milk and generations of craft.
Highland & Island Producers
Distinctive farmhouse cheeses made with exceptional milk, patient maturation and a strong sense of place.
Welsh Artisan Dairy
Small-batch makers combining traditional recipes with bold modern flavour across the valleys and coast.
Heart of England Cheesemakers
Acclaimed territorial cheeses, clothbound classics and innovative new styles from family-run dairies.
Southern Farmhouse Producers
Elegant soft cheeses, rich blue varieties and carefully matured farmhouse favourites from leading independent makers.