FOR HOSPITALITY

Cheese & Fine Food for Hospitality

Supporting every part of the hospitality industry with artisan produce and dependable service.

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FOR HOSPITALITY PROFESSIONALS

Exceptional produce, dependable service

From restaurants and hotels to event venues and private hospitality, great food experiences rely on quality ingredients and reliable supply.
Cryer & Stott works with hospitality teams across the UK, combining artisan cheese and fine food with specialist product knowledge, flexible support and dependable chilled distribution.

TAILORED FOR HOSPITALITY

A versatile range for every service style

Artisan Cheese

Dairy

Charcuterie

Fine Foods

Accompaniments

OUR SERVICES

More than just a supplier

Menu Development

Support with selecting cheese and fine food products that fit naturally into your menu and service style.

Training

Give your team greater confidence in product knowledge, presentation and customer recommendations.

Product Sourcing

Access specialist products and artisan producers selected around your individual requirements.

Seasonal Recommendations

Keep menus fresh and relevant with products chosen around the seasons and key trading periods.

RELIABLE DELIVERY

Dependable chilled delivery throughout the UK

Temperature-Controlled Nationwide Delivery

Chilled distribution across the UK to help maintain product quality and freshness.

Reliable Scheduled Deliveries

Dependable delivery schedules planned around the needs of your matchdays operation.

Flexible Ordering

Flexible order quantities and product selections to suit changing menus and demand.

Carefully Packed for Maximum Freshness

Orders are carefully packed to protect quality and freshness throughout delivery.

WHY CHOOSE CRYER & STOTT

Hospitality expertise with nationwide capability

Specialist knowledge, personal family-run service and the capability to support hospitality businesses across the UK.

Hospitality Specialists
Family-Run Service
National Capability

EXPLORE CRYER & STOTT

Exceptional cheese, expert service and stories from our producers

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