Five Tier Cheese Stack

Perfect for wedding celebrations This five tier cheese stack is sure to wow your wedding guests.

Consisting of;

Stottie: Launched for Spring 2018 Stottie is our new mould ripened goats milk brie, made using the finest Yorkshire milk. The cheese is smooth, rich, & creamy with a fresh clean flavour! Another Cryer & Stott exclusive to add to their portfolio of award-winning artisan cheeses.

Flatcapper Northern Brie: White mould ripened cheese made with pasteurised Yorkshire cow’s milk. Exclusive to Cryer & Stott Cheesemongers. Its flavour fills the mouth with intensity and the luxurious creamy texture rounds off a sumptuous taste experience. Bronze winner at the 2018 World Cheese Awards.

Cornish Yarg: Produced from a recipe dating back to the 13th century, Cornish Yarg was conceived by cheese making couple, Allan and Jenny Gray on their farm near Bodmin Moor. Its unusual name stems not from the Cornish language but is simply their surname spelt backwards. Its semi hard texture is often compared to Caerphilly at its core, though the outer layer is distinctively creamier, and its identifying feature is the edible jacket of nettle leaves it wears.

Harrogate Blue: An exclusive golden bodied, delicate blue veined cheese made with milk from classy Yorkshire cows. Harrogate Blue is a soft and luxuriously creamy cheese delivering a mellow blue flavour with a hint of pepper to finish.

Britannia Cheddar: A true British staple, this cheddar created by Cryer & Stott Cheesemongers using the best Yorkshire cow’s milk. The cheese is matured for 16 months. It has a smooth flavour, that is powerful yet addictive! Perfect on any cheeseboard.

Allergens – Contains Milk & Sulphur Dioxide

(Please note this is a set cheese stack & no product can be altered).

If you would like a free consultation & bespoke cheese stack creating, please contact either Pontefract Cryer & Stott or Samuel Valentine.