Cryer & Stott Exclusive Cheese
Cryer & Stott work with specialist cheesemakers across the UK to create a range of own recipe cheeses.
Rhuby Crumble – A Wensleydale style cheese blended with Yorkshire forced Rhubarb & a hint of Vanilla pod.
Yorkshire Cask – A mature cheddar blended with Leeds Brewery Boycott Ale & wholegrain mustard.
Flatcapper Brie – A rich & creamy northern brie.
Duke of Wellington – A soft, peppery blue cheese.
Endeavour – Double cream cows milk cheese washed in Masons Yorkshire Tea Gin.
Stottie – A mini goat’s brie with lemony undertones.
Ewe Beauty – A vegetarian rennet pecorino style cheese with washed brine.
Britannia – 16-month mature cheddar, with a bit of a bite.
Tha’s Mucky – A mini cows milk cheese brushed in charcoal.
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British Artisan Cheese
Working with the most amazing artisan producers we offer a huge range of handmade cheeses fresh from the dairy. We visit our cheesemakers on a regular basis to grade the cheeses & taste new recipes. You’ll often find us on the farm learning about the herd or in our overcoats overseeing the making process. British artisan cheeses are our real passion & that really shines through onto our client’s cheeseboard selection.
Sourcing cheese from Europe we can supply the perfect continental selection for your cheeseboard or dishes. We receive two deliveries a week from Rungis ensuring our chef receives the best possible shelf life & quality at an agreeable price.
Cryer & Stott have a huge range of essentials including, block cheddars, Yorkshire eggs, black pudding & mayo…. More than just an artisan cheesemonger we can offer these kitchen commodity products at competitive prices. Ask us for a quote, you’ll be pleasantly surprised.