Cheese
& Dairy
Cryer & Stott Exclusive Cheese
Cryer & Stott work with specialist cheesemakers across the UK to create a range of own recipe cheeses.
Rhuby Crumble – A Wensleydale style cheese blended with Yorkshire forced Rhubarb & a hint of Vanilla pod.
Yorkshire Cask – A mature cheddar blended with Kirkstall Virtuous ale & wholegrain mustard.
Flatcapper Brie – A rich & creamy northern brie.
Duke of Wellington – A soft, peppery blue cheese.
Endeavour – Double cream cows milk cheese washed in Masons Yorkshire Tea Gin.
Stottie – A mini goat’s brie with lemony undertones.
Ewe Beauty – A vegetarian rennet pecorino style cheese with washed brine.
Britannia – 16-month mature cheddar, with a bit of a bite.
Sheffield Forge – Yorkshire red, blended with Yorkshires finest Hendersons relish.
Coverdale– A young natural rind Wensleydale style cheese, made in the heart of the dales.
Wave – Mature cheddar blended with Scarborough farmed seaweed
Pomfret Monk – Cheddar blended with powdered liquorice root.
Lilibet Blue – Our own hard pressed stilton style blue.
Northern Goat – Made with Nothern Goats milk to a cheddar style.
ASK FOR FREE SAMPLES!
British Artisan Cheese
Working with the most amazing artisan producers we offer a huge range of handmade cheeses fresh from the dairy. We visit our cheesemakers on a regular basis to grade the cheeses & taste new recipes. You’ll often find us on the farm learning about the herd or in our overcoats overseeing the making process. British artisan cheeses are our real passion & that really shines through onto our client’s cheeseboard selection.
Continental Cheese
Sourcing cheese from Europe we can supply the perfect continental selection for your cheeseboard or dishes. We receive two deliveries a week from Rungis ensuring our chef receives the best possible shelf life & quality at an agreeable price.
Essentials
Cryer & Stott have a huge range of essentials including, block cheddars, Yorkshire eggs, black pudding & mayo…. More than just an artisan cheesemonger we can offer these kitchen commodity products at competitive prices. Ask us for a quote, you’ll be pleasantly surprised.
Bywater Yorkshire Butter
Bywater Yorkshire Butter is a premium dairy product crafted with care and precision. Made from rich, cream sourced from Northern farms, each portion boasts an impressive 84% fat content, ensuring a delightful, indulgent flavour. The rolls are handmade, reflecting traditional methods that enhance their texture and taste. Each piece is elegantly designed in a unique herringbone pattern, adding a touch of sophistication to any table setting. Perfect for spreading on fresh bread, this butter elevates any meal with a rich and luxurious taste. Cryer & Stott are proud to have been awarded 2 Great Taste Stars by the Guild of Fine Food & a bronze award at the British Cheese Awards
Contact Us
Head Office
20-24 Station Road
Allerton Bywater, Castleford
West Yorkshire, Wf10 2BP
Phone/Email
01977 510638