Four Tier Cheese Stack

£85.00

Our four tier cheese stack will act as a real centre piece for the guests at your wedding or event.

Our four tier cheese stack will act as a real centre piece for the guests at your wedding or event.

Consisting of;

Tha’s Mucky: Let us take you down memory lane to a time when you were young & carefree… Out with tha’ mates in the field making dens. Coming home with mucky knees & faces…. This memory is what has inspired our newest creation Tha’s Mucky! 2020 Has seen the launch of our mini cow’s milk cheese, it really is as cute as a button! Brushed lightly in ash & matured for two weeks, the taste is rich & creamy… Perfect for a starter or on a cheeseboard.

Stottie: Launched for Spring 2018 Stottie is our new mould ripened goats milk brie, made using the finest Yorkshire milk. The cheese is smooth, rich, & creamy with a fresh clean flavour! Another Cryer & Stott exclusive to add to their portfolio of award-winning artisan cheeses.

Cornish Yarg: Produced from a recipe dating back to the 13th century, Cornish Yarg was conceived by cheese making couple, Allan and Jenny Gray on their farm near Bodmin Moor. Its unusual name stems not from the Cornish language but is simply their surname spelt backwards. Its semi hard texture is often compared to Caerphilly at its core, though the outer layer is distinctively creamier, and its identifying feature is the edible jacket of nettle leaves it wears.

Traditional Wensleydale:  This semi-hard full fat cheese is made at the Hawes Creamery, where it has been produced for nearly a century, using milk from forty-three farms all within ten miles of the Creamery.

Allergens – Contains Milk & Sodium ferrocyanide

(Please note this is a set cheese stack & no product can be altered).

If you would like a free consultation & bespoke cheese stack creating, please contact either Pontefract Cryer & Stott or Samuel Valentine.